- Hair Restraints (46.152)
--Food employees observed in kitchen area, not wearing proper hair restraints, such as nets or hats. One day to correct.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of grease, ( grease found under fryers & on outside wall under hood vent), 5 days to correct.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Coving missing near fryers, area not durable, smooth, non-porous, non-absorbent. Also one ceiling panel falling down, located in front prep area. 5 days to correct.
- 3 C.S, 6501-6510 (FEC)
--Food facility has an expired certified food employee over 3 months ago and has not replaced the certified food employee as required. 30 days to correct.
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04/08/2014 | Regular |
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