In-Use Utensils & Between Use Storage (46.302)
Observed in-use knives stored between table edges or between tables, an area not easily cleanable & sanitized.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cream cheese was held at 48 °F, in the dining area, rather than 41°F or below as required.
Cooling, Heating, & Holding Capacities (46.611)
Dining area refrigerator observed operating at 48 degrees F. Removed from use for storage of PHF pending service.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Water observed pooling on floor surface inside line prep unit.
12/05/2011
Regular
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in prep area, a food preparation area.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap, paper towel and employee hand wash sign not provided at hand sink .
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