Food Temperature Measuring Devices Provided (46.632)
Thermometer for ensuring proper temperatures of of refrigerator is not available. Proper refrigeration is 41F or below. Correct asap.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available chlorine sanitizer test strips to determine appropriate sanitizer concentration. Acceptable concentration is 50-200ppm. Correct asap.
Sanitization Requirements, Frequency and Methods (46.731)
Facility utilizes a 2 bowl sink to wash minimal dishware
05/18/2011
Regular
No violation noted during this evaluation.
05/19/2010
Follow-up
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Facility does not have a separate handwash sink located in the kitchen area with at least 100 degree F water. Currently restroom sinks are used as handwash sinks. Handwash sink must include soap, disposable paper towels and signage reminding employees to wash their hands. Correct asap.
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