Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting board not resurfaced or discarded as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Manual slicer had dried food residue on the food contact surface.
Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Owner to fax report to: 570-836-6266
12/19/2011
Regular
Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting board in deli area not resurfaced or discarded as required.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the hand wash sink in the deli area.
03/08/2011
Regular
Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
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