Hair Restraints (46.152)
--One food handler was observed slicing ham and not wearing any hair restraint.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical ware washing equipment observed with build up of filth and food residues (especially in the hard to clean areas) and not cleaned before use, and frequently throughout the day.
Storing Clean Items (46.774)
--Clean dish racks observed stored on the floor in kitchen area.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Receiving door located in the kitchen area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sink in the kitchen area to remind food employees to wash their hands.
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