- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Concreted block legs supporting the grill, in the kitchen area, are not smooth, non-absorbent, corrosion resistant.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
--Hood filters have an accumulation of grease.
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The hand wash sink in the kitchen area does not have single use towels, continuous towels, or air drying device. Paper towels were placed at the sink during this inspection.
- 3 C.S, 6501-6510 (FEC)
--Change of ownership, facility has 90 days to meet the requirement for a certified food employee. A list of courses was provided.
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05/09/2014 | Change of Owner |
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