Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--hot dogs, sausage, beef were held at 119-123 °F, in the hot holding well, rather than 135°F or above as required. Facility instructed to immediately reheat items to 165 on the grill and hold on grill until hot holding well is heated to a higher temperature.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
--Lack of a backflow prevention device on the water line in the hook-up area.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Temporary food facility is operating on exposed dirt / gravel / grass and does not have suitable platforms, mats, or other approved ground covering.
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