- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Food contact surface of cutting board is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching. Cutting board was removed from service.
- Food Temperature Measuring Devices Calibrated (46.691(b))
Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed greasy buildup on underside of shelf directly above grill.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Plumbing system not maintained in good repair, employee handsink in kitchen observed leaking at the drain joint.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The back exterior door bottom still has a opening large enough for insect and rodent. Improvements were made since last inspection.
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11/04/2011 | Regular |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in corn starch food observed stored in the food and not with handle above the top of the food and the container.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in food prep area not being stored in sanitizer solution.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The back exterior door bottom has a opening where insects and rodents can enter.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Ceiling tiles missing and deteriorating in the food storage room.
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10/31/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Identification of Content on Food Storage Containers (46.282)
Prepared foods stored in cooler are without identification and date stored.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in food prep area, not being store in sanitizer solution.
- Storing Clean Items (46.774)
Eating utensils were observed stored with food contact surfaces up instead of the handles.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The back exterior door bottom has a opening large enough for insect and rodent entry.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the handwash sink in the food prep area.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Ceiling tiles missing and deteriorating in the food storage area, and need replaced.
- Cleaning Ventilation Systems (46.981(d))
Exhaust hood filters have a buildup of grease and residue.
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10/21/2011 | Regular |
- Identification of Content on Food Storage Containers (46.282)
Various foods stored in coolers without label to indicate contents and date stored.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Potentially hazardous foods are served raw or undercooked to the customer's request
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Milkshake mixer blades have a buildup of dried food splattering.
- Drying Clean Equipment & Utensils (46.771)
Beverage cups are being stacked wet.
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04/12/2011 | Regular |
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Food residue was still on floor below cooking equipment.
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11/05/2010 | Follow-up |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on kitchen counters and not stored in sanitizing solution.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
A greasy residue exists on exterir surfaces of grill, deepfryer and toaster.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink at the front counter area was blocked by coffee pot, ketchup and cleaning pad and not accesible at all times for employee use.
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11/03/2010 | Regular |
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
The Manitowoc icemaker has a buildup of rust on ceiling of icebin. This icemaker is not approved for use. The icemaker was turned off and ice was purchased. I was told a new icemaker will be installed.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of static dust and grease. In process of being cleaned.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Both microwaves have a buildup of dried food splattering on ceiling surfaces.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Soap was not available at the handwash sink at the front counter.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Two pieces of ceiling tile are missing with exposed insulation above the mop sink located in storage room.
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08/25/2010 | Regular |
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