Poisonous or Toxic Substances Storage (46.1021)
--A working container of de-limer was stored in a container with sauce pans in the dish-washing area.
In-Use Utensils & Between Use Storage (46.302)
--ScoopS being stored in the ice machine at the bar, with handle buried beneath the ice.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in 3 cooling units.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration in mechanical dishwasher.
Duties of the Person in Charge (46.102)
--It is evident by the numerous violations in this report that the Person-in-Charge is not following the Food Code.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Observed webbing in the back of the facility across from the dish washing area.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer. REPEAT VIOLATION FROM PREVIOUS YEAR.
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