- Non-food contact surfaces clean
Observed soiled floor fan blades and shield next to shelf.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
Clean fan and maintain clean.
- Food protection during storage, prepartion, display, service, transportation
Observed cup storage underneath blue bug light on wall by coffee machines.
Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
Relocate blue light or do not store items below it.
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3/20/12 | 97 |
- Thermometers, gauges, test kits provided
Incorrect sanitizer test paper provided. Provide correct test paper for sanitizer in use, i.e. Oasis 146.
- Original container, properly labeled, consumer advisory
Pre-packaged foods were not completely properly labeled. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product; the name, address and zip code of the manufacturer, processor, packer, preparer or distributor; the net contents of the package; a list of ingredients in the order of their predominance by weight with ingredients shown by their common or usual name; and a list of any artificial color, artificial flavor or preservative. Provide proper labeling on pre-packaged foods.
- Wiping cloths clean, used properly, stored
Wet wiping cloth solution was excessively soiled. Change solution when it becomes soiled. Change solution.
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12/6/11 | 97 |
- Sanitizing concentration
The final rinse concentration for available chlorine bleach at the dish machine tested at 0ppm during the inspection. The food-contact surfaces of all equipment and utensils shall be sanitized by immersion for at least one minute in a clean solution containing at least 50 parts per million of available chlorine as a hypochlorite and having a temperature of at least 75 degrees F. The dish machine is in the process of being repaired. The line was cracked for the sanitizer and it has now been replaced. The sanitizer now tests at 100ppm.
- Plumbing installed and maintained
A leak is present on the drain pipe below the hand sink in the coffee preparation area. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair the leak at this hand sink.
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4/27/11 | 95 |
| No violation noted during this evaluation. | 11/19/10 | 100 |
| No violation noted during this evaluation. | 5/6/10 | 100 |
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