Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 6, 2009
|
88 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
May 1, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 8, 2009
|
84 |
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 10, 2009
|
90 |
No violation noted during this evaluation.
|
Sep 11, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
May 13, 2010
|
89 |
-
Food safety certification
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
|
Jun 3, 2010
|
97 |
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