Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Warewashing facilities: installed, maintained, use
|
Feb 19, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Warewashing facilities: installed, maintained, use
|
Jun 12, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Oct 16, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 5, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jun 18, 2010
|
82 |
-
Food separated and protected
|
Jun 19, 2010
|
99 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food safety certification
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
|
Dec 1, 2010
|
90 |
Restaurant representatives - add corrected or new information about SEAFOOD ISLITAS DE NAYARIT, 3618 a St, North Highlands, CA 95660 »