Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Mar 19, 2009
|
93 |
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Premises kept free of debris and deteriorated equi
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Sep 4, 2009
|
90 |
No violation noted during this evaluation.
|
Sep 5, 2009
|
100 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jan 11, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
May 7, 2010
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Aug 5, 2010
|
94 |
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