Hoppers Grill And Brewing Company, 890 E Fort Union Blvd, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: HOPPERS GRILL AND BREWING COMPANY
Address: 890 E Fort Union Blvd, Midvale, UT 84047
Phone: (801) 566-0424
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 5/12/2015
Score
56
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Raw beef is stored above raw fish in the walk-in cooler. (6 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Food in the storage room is not covered to prevent contamination. (1 penalty point)
    Corrected on site.
  • Critical: Cut cabbage is being held at 49°F in a reach in cooler on the cook line. (6 penalty points)
  • Critical: Not all potentially hazardous and ready to eat foods (cooked rice, cut tomatoes) that are prepared on-site and held for more than 24 hours are date-marked. (3 penalty points)
  • Critical: Food (spices) is being stored in non-food grade containers. (6 penalty points)
  • Various surfaces are lined with foil. (1 penalty point)
  • A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. Beneath the salamander has accumulation of grease. (6 penalty points)
    2 occurences.
  • Non-food contact surfaces of the roller grill are dirty. (1 penalty point)
  • The faucet is leaking on the hand sink. The 3-compartment sink faucet is leaking. The 2-compartment sink faucet is leaking. (1 penalty point)
    3 occurences.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the bar area. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • A waste receptacle is not provided at the rear handwashing sink. (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
 5/12/2015Routine56Advise & Educate
  • Critical: The conveyer on the salamander is unclean to the sight and touch. (6 penalty points)
  • The ceiling surface above the bread oven is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 4/8/2015Followup93Conditional Approval
  • Gaskets are damaged on a refrigerator unit. Shelves in the walk-in cooler are rusty. (1 penalty point)
    2 occurences.
  • Critical: The conveyor grill is unclean to the sight and touch. (6 penalty points)
  • Various floors, walls, and ceiling surfaces in the salad prep area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
    2 occurences.
 2/5/2015Followup91Conditional Approval

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