Lewis Cafe & Courtyard, 590 S Wakara Wy, Salt Lake City, UT 84132 - inspection findings and violations

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Business Info

Restaurant name: LEWIS CAFE & COURTYARD
Address: 590 S Wakara Wy, Salt Lake City, UT 84132
Phone: (801) 587-5253
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 1/28/2015
Score
83
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Lewis Cafe & Courtyard, 590 S Wakara Wy, Salt Lake City, UT 84132 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: A raw meat package is stored in contact with with ready-to-eat food in the walk-in cooler. (6 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 1/28/2015Routine83Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. The hand sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Exterior surfaces of food containers are dirty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 3/13/2014Routine85Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
 3/22/2012Routine98Advise & Educate
  • Critical: An employee did not wash hands between clean and dirty tasks. (dishes) (6 penalty points)
  • Raw meat is stored above other foods in the freezer. (1 penalty point)
  • Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
 9/27/2011Routine92Advise & Educate
No violation noted during this evaluation. 6/9/2011Followup100Advise & Educate
  • Critical: The tuna is being held at 52 F in the reach in. (6 penalty points)
 6/6/2011Followup94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
  • Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
  • Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
  • Critical: Tuna salad and ranch dressing are being held from 49-50 F on the ice bath. (6 penalty points)
  • The ceiling is dirty in various areas. (1 penalty point)
 3/29/2011Routine73
  • There is no registered food safety manager available. (1 penalty point)
  • Critical: Employee is eating in food preparation area over food. (6 penalty points)
  • Critical: The half and half is being held at 48 F in the thermos. (6 penalty points)
  • Single service stir sticks are not stored to avoid customer contamination. (1 penalty point)
 9/21/2010Routine86Advise & Educate
  • The certified food safety manager is not registered with the SLVHD. (1 penalty point)
  • Critical: Employee is handling ready to eat cheese with bare hands. (6 penalty points)
  • Dry storage goods are being scooped with a bowl. (1 penalty point)
  • Critical: The raw eggs are being held at 47 F on the counter. The milk in the thermos is being held at 47 F. (12 penalty points)
    2 occurences.
  • Critical: Raw animal food that is undercooked does not inform consumers of consuming such foods with a disclosure and reminder. (6 penalty points)
  • The food scale is being covered with tin foil. (1 penalty point)
 3/22/2010Routine73Advise & Educate
  • Some food handler cards are not available. (1 penalty point)
  • A bowl is being used to portion the flour. (1 penalty point)
  • Critical: The cut tomatoes are being held at 50 F in the ice bath. (6 penalty points)
 9/9/2009Routine92Advise & Educate

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1 User Review:

Naomi Vasquez

Added on Jan 23, 2015 1:47 PM
Visited on Jan 23, 2015 12:08 PM
Food:
*****
Service:
*****
Price:
***
Ambience:
****
Cleanliness:
*****
Though the menu is similar as the main hospital, the Lewis Café at Orthopedic clinic makes you feel as if each order is made special just for you. The staff is very customer oriented and it's important to them that all they prepare is not only tasty but nutritious. I don't know how else to explain how good the food is here except to say it's all made with love, and you can taste it!
The only down side to staying in to dine is the lunch hour rush. The indoor seating area is extremely limited but the patio seating is wonderful on nice days.
Would you recommend LEWIS CAFE & COURTYARD to others? Yes
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