Subway, 9581 S 700 E, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Unable to verify a certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Soda lines are not elevated 6" off the floor. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Storage shelves for packaged foods are unclean. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
1/22/2016 | Routine | 79 | Advise & Educate |
- The health department permit is not visible to the public. (1 penalty point)
- There is ice build up below the vent in the freezer. (1 penalty point)
- The floor is damaged by the back door. (1 penalty point)
|
2/4/2015 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is not a certified food safety manager who is regularly on the premises. (1 penalty point)
- Single service items are not inverted to prevent contamination. (1 penalty point)
- The front table with the hand sink and microwave is not sealed the wall. (1 penalty point)
- The walk-in fan cover is broken. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Floor in front of walk-in is damaged. Floor tiles by back door/ single-use items shelf are damaged. (1 penalty point)
- Ceiling air vents are dirty. (1 penalty point)
|
8/22/2014 | Routine | 92 | Advise & Educate |
- Food equipment is no longer durable for food service use. (1 penalty point)
Corrected on site.
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
|
3/17/2014 | Followup | 98 | Approved |
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