- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: A dish rack is being stored in front of the hand sink. (3 penalty points)
Corrected on site.
- The floor is damaged under baking equipment. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
4/28/2015 | Routine | 79 | Advise & Educate |
- Various shakers are not labeled. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
10/10/2014 | Routine | 97 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
3/4/2014 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food employees are not using hair restraints. (1 penalty point)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is a container of moldy salsa in the walk-in Cooler. (6 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Exterior surfaces of food containers are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
12/7/2012 | Routine | 69 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. Raw meat is stored above other foods in the freezer. (1 penalty point)
2 occurences.
|
12/2/2011 | Routine | 99 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. Also in dry storage room. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Unclean microwave inside. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. Also the walk in freezer. (1 penalty point)
2 occurences.
|
6/21/2011 | Routine | 90 | Advise & Educate |
- Dry good scoops handles touching food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Coving tile is broken. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Contains of soap stored nex to clean equipment. (3 penalty points)
|
2/4/2011 | Routine | 93 | Advise & Educate |
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- One ligh does not work in walk in 2. Also in Freezer 1. In walk in 4. (1 penalty point)
3 occurences.
|
8/27/2010 | Routine | 95 | Advise & Educate |
- Vent hood filters are missing above the fries. (1 penalty point)
- Various wall corners are damaged. (1 penalty point)
|
4/28/2010 | Routine | 98 | Advise & Educate |
| No violation noted during this evaluation. | 2/18/2010 | Routine | 100 | Advise & Educate |
Restaurant representatives - add corrected or new information about Utah Food Service @ Southtowne Main Kitchen, 9575 S State St, Sandy, UT 84070 »