- Monitor expiration date labels on foods on a regular basis. Condemned (voluntarily removed from shelving) 31 assorted goods that expired between the years of 2012-2014.
- Bulk food (bags of ice) available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
|
11/02/2015 | 92 |
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.166 (f) (2) (A)HWS>100F. Provide for hot and cold running water: handsinks @ 100F or above, warewash and mopsink @ 110F or above. Do not conduct open food handling activities (prepare coffee, bag ice, sell pickles, etc) until hot and cold water are available at all sinks.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only
|
12/10/2014 | 89 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food (bagged ice) available for consumer self dispensing must be prominently labeled the manufacturer?s or processor?s label that was provided with the food. Do not sell bagged ice until they are properly labeled. Also, renew State Manufacturer's permit (exp 06/2013).
- 229.166 (f) (2) (A)HWS>100F. Provide for hot and cold running water: handsinks @ 100F or above, warewash and mopsink @ 110F or above.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Tongs and ice scoops must be stored on clean, washable containers.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
10/04/2013 | 79 |
- 229.167 (p) (5) improper use of sinks. Each sink must be used for their designated prupose only.
- 229.164 (r) (1) (B) (iv) manufacturer info. label bagged ice per State guidelines.
- Foods not packaged for individual sale ( for e.g., Jello, Mandarin oranges in cups) must not be shelved for sale.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs on shelf under all foods to prevent cross contamination.
- 229.164 (o) (7) (A) consume by date (prepared). Properly date mark all potentially hazardous foods (for e.g., opened bags of chicken wings in Pizza cooler). The day of preparation is counted as Day 1. If held at 41F or below, they may be consumed within 7 days.
- 229.166 (f) (2) (A)HWS>100F. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. DO NOT CONDUCT OPEN FOOD HANDLING UNTIL THE HANDSINK HAS HOT AND COLD RUNNING WATER.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
- Use only pesticides formulated for food establishment use.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean pickle tong, ice scoop and store them on clean, washable containers. Clean inside freezer for ice (found dead roach inside freezer).
|
04/10/2013 | 71 |
- 229.167 (p) (5) improper use of sinks. ** Observed Handwashing and 3 compartment sink used for storage.** All sinks must be clear of obstruction allowing proper use of all sinks at all times.
- 229.165 (m) (1) (A)not clean. ** Observed heavy food debris inside the microwave.** Increase cleaning schedules to avoid cross contamination when equipment becomes sioled.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
- 229.164 (r) (1) (A) labeled properly. Establishment has State Manufacturing License for ice. The bags of ice have no manufacturing information (name, address, phone number). Label without manufacturer information.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
|
01/30/2012 | 80 |
Restaurant representatives - add corrected or new information about 5 Corners Food Mart, 3517 Gevers St S, San Antonio, TX »