7-Eleven # 36608, 7050 Ih 35 N, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Three compartment ware washing sink sanitizer is measuring above 400 ppm
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the "person in charge" definition found in the Texas Food Establishment Rules and 2. Have a valid and current food manager's certificate issued by the director of the SA Metro Health Dept. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Clean the iced coffee drink dispenser
- Clean the inside of the hot cocoa machine.
- Clean the underside of the creamer dispenser
- Clean the microwave
- Clean the chili & cheese dispensers
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 210-207-0135.
- Employees must drink from clean closed beverage containers with clean hands and away from food storage areas.
- Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Provide soap for hand washing sink in the back room
|
11/16/2015 | 70 |
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo at the Health Department desk from 7:45 am thru 4:30 pm for $15.45.
- Provide individual disposable paper towels for the sink next to the three compartment ware washing sink
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Post most recent graded inspection report in customer view.
- Hans washing sink located next to the three compartment ware washing sink is currently blocked by stored items; the sink must be accessible at all times
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
|
06/09/2015 | 84 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. REMOVE ALL ITEMS FROM HANDSINK, HANDWASHING SINK IS TO BE USED FOR HANDWASHING NOT STORING ANY ITEMS.
- 229.163 (n) (1) eat.drink.smoke. FOUND EMPLOYEE HAD AN UNPROTECTED (OPEN) DRINK IN WORK AREA. ALL DRINKS MUST BE IN A NON-SPILLABLE CONTASINER IN ALL WORK AREAS.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels. HANDSINK IN BACK AREA IS NOT SUPPLYED WITH PAPERTOWELS.
|
05/29/2014 | 90 |
| No violation noted during this evaluation. | 07/31/2013 | 100 |
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