No violation noted during this evaluation. | 03/22/2016 | 100 |
- A can of "Black Flag" insecticide was found in the pantry. All insecticides must be labeled as safe for use in food establishments.
- A spray bottle was found in the pantry with an unidentified liquid in it. All bottles of liquid must be labeled with the identity of their contents.
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09/24/2015 | 97 |
No violation noted during this evaluation. | 02/25/2015 | 100 |
- Employee restroom does not have hot and cold running water under pressure. Establishment stated that the faucet needs to be replaced.
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09/10/2014 | 96 |
No violation noted during this evaluation. | 02/24/2014 | 100 |
No violation noted during this evaluation. | 10/29/2013 | 100 |
No violation noted during this evaluation. | 03/19/2013 | 100 |
No violation noted during this evaluation. | 11/07/2012 | 100 |
No violation noted during this evaluation. | 12/14/2011 | 100 |
- #22- One person, per shift needs Food Manager certification.
- 229.165 (f) (12) (B)integral thermomter.
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02/16/2011 | 94 |
- One person per shift must be food manager certified,when primary cook is off than a certified replacement will assume the duties as lead cook.
- The thermometer supplied was out of calibration and you need a thin probe thermometer.
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12/11/2009 | 94 |
No violation noted during this evaluation. | 03/30/2009 | 100 |
No violation noted during this evaluation. | 10/30/2008 | 97 |
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