No violation noted during this evaluation. | 03/15/2016 | 100 |
- Employee observed washing hands in 3 compartment sink without hot water. Ensure employees are washing hands in hand sinks with warm water and soap for at least 20 seconds.
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11/05/2015 | 96 |
No violation noted during this evaluation. | 07/14/2015 | 100 |
- Employee observed cutting oranges with bare hands. No barehand documentation at site. Ensure safeguards are used when working with ready to eat foods. This includes but is not limited to: tongs, gloves, foil, and wax paper.
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03/31/2015 | 96 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
- Three-door refrigerator observed resting between 52 and 55 degrees F. Inspector's and manager's thermometer in unit agreed unit was within this range. Ensure refrigerator is monitored as necessary and adjusted to be 41 degrees or below or repaired.
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07/08/2014 | 97 |
No violation noted during this evaluation. | 02/11/2014 | 100 |
- 3-DOOR REFRIDGERATOR USED TO HOLD PREPARED FOODS FOR VARIOUS SCHOOLS FOUND AT 55 DEGREES F BUT EMPTY AT TIME OF INSPECTION. ENSURE REFRIDGERATOR IS REPAIRED AND CONTAINS AMBIENT TEMPERATURE OF 41 DEGREES F.
- BUCKET OF SANITIZING SOLUTION FOUND RESTING IN HANDSINK WITH SUDS ALSO IN SINK. ENSURE HANDSINKS ARE USED FOR HANDWASHING ONLY. ITEM WAS CORRECTED ON SITE (COS).
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09/30/2013 | 93 |
No violation noted during this evaluation. | 05/09/2013 | 100 |
No violation noted during this evaluation. | 02/22/2013 | 100 |
No violation noted during this evaluation. | 08/29/2012 | 100 |
No violation noted during this evaluation. | 02/21/2012 | 100 |
No violation noted during this evaluation. | 03/05/2009 | 100 |
No violation noted during this evaluation. | 03/25/2008 | 100 |
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