- Bare hand contact observed with employee putting together burgers. After inspector introduced himself, employee started wearing gloves.
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11/05/2015 | 96 |
No violation noted during this evaluation. | 05/12/2015 | 100 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
- Employee was observed catching ice scoop with bare hand and then scooping ice with contaminated scoop. Ensure contaminated utensils are washed, rinsed, and sanitized before use.
- Food Permit observed posted in kitchen but was an expired copy. Ensure current copy is posted in customer view.
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07/11/2014 | 93 |
No violation noted during this evaluation. | 03/06/2014 | 100 |
- Baking trays found with excessive burned pits, spots, scars, and debris. Ensure food contact surfaces are replaced when excessively scarred, chipped, blackened, etc.
- Food permit not posted. Ensure food permit is found or corporate faxes/emails new copy of store's current permit.
- Soda nozzles found with black mold accumulation and buildup. Ensure nozzles are routinely washed, rinsed, and sanitized.
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11/06/2013 | 94 |
- Handsinks by the entrance to the kitchen and next to 3 compartment sink found without paper towels at time of inspection. Ensure all handsinks are adequately supplied with soap and paper towels during all hours of operation.
- Toxic spray bottle containing detergent chemicals and pesticides found next to front handsink and sprayer was facing condiments & syrup bottles. Ensure all toxic chemicals are stored below and away from food & food contact surfaces when not in use.
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06/04/2013 | 94 |
No violation noted during this evaluation. | 01/07/2013 | 100 |
No violation noted during this evaluation. | 07/11/2012 | 100 |
- MUST REESTABLISH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN.
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01/24/2012 | 97 |
- WALKIN REFRIGERATOR AND PREP LINE MEAT PATTIE REFRIGRATORS NEED TEMPERATURE ADJUSTMENTS TO 41F OR LOWER WITHIN THE NEXT FOUR HOURS.
- MEAT PATTIES IN WALKIN AND IN PREP LINE PATTIE REFRIGRATORS NOT AT OPTIMUM MINIMUM TEMPERATURES OF 41F OR LOWER.
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07/27/2011 | 92 |
No violation noted during this evaluation. | 01/12/2011 | 100 |
- Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties.
- Handsinks must be used for handwashing only.
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01/11/2010 | 92 |
No violation noted during this evaluation. | 10/14/2008 | 91 |
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