- Provide towels at every hand sink. i.e hand sink and restroom.
- Use effective means of pest control for gnats. Save service receipts for verification.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Drain line to ice machine may not drain into 3-compartment sink. Ensure that drain line is directed to appropriate drain.
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11/03/2015 | 88 |
- label foods manufactured on site-- ice
- Supply hand sink with soap and towels
- Place accurate thermometers in all coolers with TCS foods
- Repair doors on walk in cooler--damaged edges/gaskets on milk door
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07/15/2015 | 87 |
- NO LABLES FOR THE SELF BAGGED ICE.
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10/22/2014 | 96 |
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04/08/2014 | 96 |
| No violation noted during this evaluation. | 10/09/2013 | 100 |
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- Post most recent graded inspection report in customer view.
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04/11/2013 | 94 |
- OBSERVED TORTILLAS MADE IN MEXICO WITH NO APPROVED US/TEXAS STAMP OR SEAL... PLEASE REMOVE FROM SHELVES
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned.**CLEAN/SANITIZE ICE MACHINE TO REMOVE MOLD
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. 229.164 (r) (1) (B) (iv) manufacturer info.**PROPERLY LABEL BAGS OF ICE WITH MANUFACTURER (STORE) INFO
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04/09/2012 | 90 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.**HANDSINK NEAR WALK-IN COOLER DOES NOT HAVE PAPER TOWELS
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.**BAGS OF ICE MUST BE INDIVIDUALLY LABELED WITH STORE INFO
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10/26/2011 | 93 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- 229.166 (i) (5) (A)plumbing repairs. WASTE WATER FROM OVERFLOW LINES MAY NOT BE DISPOSED OF VIA HANDWASHING SINK
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. **CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE MOLD... CLEAN DEBRIS FROM DOOR OF COOLER WHERE ICE BAGS ARE STORED
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04/19/2011 | 91 |
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Need hot water at ALL handsinks immediately....the 3 compartment sink needs hot water at a temperature of at least 120"F...cold water needed in the restroom along with hot water....
- Inside ice machine too moldy....sanitize immediately....
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer. (Snapple Cooler)
- Provide adequate refrigeration. (Snapple Cooler)
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. (Snapple Cooler)....place hotdogs and lunchmeats in other cooler....
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07/01/2010 | 82 |
Restaurant representatives - add corrected or new information about Alina Food Mart Inc Attn: Jagdish Ram, 4151 Pleasanton Rd, San Antonio, TX »