- Food must be protected from contamination by storing in a covered container, wrappings or packages. OBSERVED UNCOVERED READY TO EAT FOODS AND RAW MEATS IN WALK IN COOLER AND REACH IN COOLER
- Provide for hot water to all service sinks/hand sinks of at least 100 degrees F. i.e. employee handsink in restroom
- Provide toilet paper at employee rest room. 229.167 (f) (2)toilet tissue.
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02/09/2016 | 89 |
- Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2) rinse (water) 3) sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm) 4) Air dry Solution was at 200ppm
- Discontinue using broken/chipped wares i.e. lid for beans
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10/13/2015 | 94 |
- Label all food items for sale manufactured on site-refer to State of Texas requirements for labels. i.e Empanadas, provide manufacturers information. Discontinue offering.
- Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
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08/13/2015 | 92 |
| No violation noted during this evaluation. | 01/26/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- OBSERVED KNIVES STORED IN BETWEEN COLD HOLD UNITS.
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10/10/2014 | 89 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- COLD HOLD UNIT NOT HOLDING AN AMBIENT TEMPERATURE BELOW 41F.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- NEED THEROMOMETER FOR COLD HOLD UNIT.
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06/18/2014 | 76 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- OBSERVED IN USE KNIFE STORED BETWEEN COLD HOLD UNIT
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02/18/2014 | 93 |
| No violation noted during this evaluation. | 10/24/2013 | 100 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observed ice poured inside designated hand washing sink)
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- Front cold hold unit is holding an ambient temperature above 41F.
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07/05/2013 | 84 |
- 229.163 (n) (1) eat.drink.smoke.. 229.163 (i) not in HWS. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Use this sink is for handwashing only.(Observed employee drinks near out going PHF items.)(Observed utensil inside front designated handwashing sink.)
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03/25/2013 | 96 |
- Potentially Hazardous food not at required temperature in cooling unit. **WALK-IN COOLER MUST MAINTAIN A TEMP OF 41F OR LESS
- 229.165 (d) (1) (B)free of breaks, cracks.**REPLACE DISHES THAT ARE BROKEN, CHIPPED, AND/OR CRACKED
- 229.165 (d) (1) (A)smooth. Cutting board not in good repair.**REPLACE ANY DAMAGED AND/OR DISCOLORED CUTTING BOARDS
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07/19/2012 | 92 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit.**FOODS IN COOLING UNITS MUST BE 41F OR LESS
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01/17/2012 | 95 |
- 229.166 (i) (5) (A)plumbing repairs.**OBSERVED WASTEWATER LINES THAT ARE DAMAGED CAUSING WATER TO LEAK UNTO THE FLOOR... PLEASE HAVE A LICENSED PLUMBER CORRECT
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Replace damaged cutting board.
- **EMPLOYEES MUST USE UTENSILS WITH HANDLES, INSTEAD OF BOWLS, WHEN GATHERING READY TO EAT FOODS IN LARGE CONTAINERS (CUT PRODUCE, SHREDDED CHEESE, POTATOES, ETC.)
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08/25/2011 | 94 |
- 229.164 (o) (6) (B) (ii).**OBSERVED BEANS UNDER PREP TABLE OFF TEMP
- **OBSERVED VARIOUS ITEMS IN SEPARATE COOLERS AND UNCOVERED WITH TEMPERATURE ABUSE (DISCOLORED CHEESE, CONTAINER OF NUGGETS WITH FROZEN ICE PARTICLES)
- 229.164 (f) (2) (A) (ii) (I) separation of meats. Raw animal food stored with raw ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.**OBSERVED RAW ANIMAL FOODS IN COOLER STORED WITH READY TO EAT FOODS (NUGGETS, CHICKEN STRIPS, ETC)
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink Use this sink is for handwashing only.
- 229.166 (i) (5) (A)plumbing repairs.**REPAIR DAMAGED HANDWASH SINK IN KITCHEN/FOOD PREP AREA.**FAUCET IS DETACHED FROM SINK
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic.**REPLACE DAMAGED DISHES AND UTENSILS
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03/17/2011 | 77 |
- keep handsinks free of items....
- don't thaw foods in mopsink as cross-contamination may occur.....
- do not use small reachin refrigerator until products can hold at least 41F....
- gave handout in espanol for proper wash, rinse, and sanitizing....not for mop water....
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06/08/2010 | 81 |
| No violation noted during this evaluation. | 06/26/2009 | 80 |
| No violation noted during this evaluation. | 07/07/2008 | 100 |
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