Asia Market #, 1739 Loop 410 Sw #810, San Antonio, TX - inspection findings and violations

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Business Info

Name: ASIA MARKET #
Address: 1739 Loop 410 Sw #810, San Antonio, TX 78227
Total inspections: 15
Last inspection: 02/09/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/09/2016100
No violation noted during this evaluation. 11/17/2015100
No violation noted during this evaluation. 07/09/2015100
No violation noted during this evaluation. 04/29/2015100
No violation noted during this evaluation. 12/16/2014100
No violation noted during this evaluation. 02/04/2014100
No violation noted during this evaluation. 09/27/2013100
  • 229.164 (r) (1) (A) labeled properly. Bulk food for customer self-dispensing lacking proper manufacturer's information. Bulk food available for consumer self dispensing must be prominently labeled the manufacturer?s or processor?s label that was provided with the food. BAKED GOODS LOCATED AT FRONT CHECK OUT COUNTER ARE LACKING FOOD MANUFACTURER'S INFORMATION LABELS.
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
 05/07/201392
  • Unlabeled spray bottles found in storage closet. Ensure all bottles of toxic chemical are labeled with the name of the chemical being contained.
  • Shrimp found ranging between 46 and 57 degrees F. Items were discarded and bleached.
  • COLD HOLD UNIT KEEPING PRODUCT BETWEEN 45-50 DEGREES F. ENSURE UNIT IS SERVICED
 12/13/201289
  • Employee drink and cell phone found stored next to clean plates. Ensure all employee personal items are stored in a designated area away from food contact surfaces.
  • Employee in back near walk-in cooler observed handling ready to eat chicken with bare hands. Next time walking by, observed same employee wearing a glove. Ensure employees are wearing gloves when working with ready to eat foods unless other documentation can be provided about employees utilizing at least two of the following control measures. -Employees washing hands twice (double hand washing) -Use of nail brushes -hand sanitizer after handwashing -other control measures approved by regulatory authority.
  • Utensils found in storage bin with food debris. Ensure all food contact surfaces are clean and stored in clean containers that have been washed, rinsed, and sanitized.
 08/09/201289
No violation noted during this evaluation. 01/04/2012100
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. ESTABLISHMENT HAS EXPIRED FOOD LICENSE. EXPIRED 5/31/2011, CONFIRMED WITH OFFICE.
 07/11/201197
  • All food items sold in establishment, from different location, must have a manufacturer label on them.
 03/01/201096
No violation noted during this evaluation. 05/27/200993
No violation noted during this evaluation. 03/06/200893

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