No violation noted during this evaluation. | 01/08/2016 | 100 |
No violation noted during this evaluation. | 06/30/2015 | 100 |
No violation noted during this evaluation. | 01/22/2015 | 100 |
No violation noted during this evaluation. | 05/22/2014 | 100 |
- 229.167 (e) (3) (A) no towels. Hand wash sink by the 3 compartment sink has no paper towels. Ensure each handwash station with individual disposable paper towels.
|
09/20/2013 | 97 |
No violation noted during this evaluation. | 02/25/2013 | 100 |
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 9/2011) ANY QUESTIONS CALL 207-8853. 10 DAYS TO OBTAIN A VALID FOOD PERMIT.
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01/05/2012 | 97 |
- PROVIDE FOR ALL HANDSINKS TO BE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES.
- ENSURE PROPER CLEANING TO AVOID GNATS
- ENSURE LEAK AT PREPARATION SINK TO BE REPAIRED. PROVIDE FOR WASTE PIPE AT SINK TO HAVE AN AIR GAP BETWEEN FLOOR DRAIN AND DISPOSAL PIPE.
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08/25/2010 | 91 |
- Employee drinks must be consumed from covered cups with straws when in food prep area/s.
- Employee did not wash hands before donning gloves for working with food.
- Eliminate gnats.
- Store toxic chemicals under or away from food or food contact surfaces.
- Repair leak under beverage machines causing pooling of waste water and breeding of gnats.
- There must be at least one person per shift who is Food Manager certified.
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02/23/2010 | 80 |
No violation noted during this evaluation. | 04/24/2009 | 77 |
No violation noted during this evaluation. | 12/10/2007 | 97 |
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