- Employees need to refrain from chewing gum during open food handling.
- 229.168 (b) working container not labeled; Establishment needs to make sure and label all working containers holding toxic materials inside with the common name of the chemical.
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02/02/2016 | 93 |
- There are many flies observed in kitchen area; around dirty equipment. Establishment needs to make sure and intensify control efforts 229.167 (p) (11) (C)insects/pests not minimized.
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10/05/2015 | 97 |
- Will need to make sure all drinks are covered with a lid to avoid possible cross contamination.
- Make sure to provide labels for various refrigerated, cooked meats within walk in cooler to reflect preparation and use by/discard by dates, especially when keeping longer than 24 hours at facility 229.164 (o) (7) (A) consume by date (prepared).
- Make sure to provide soap at the employee handwashing sink at all times. 229.167 (e) (2) no soap.
- Will need to clean mold around gasket of ice machine(dirty) 229.165 (m) (1) (A)not clean.
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06/15/2015 | 86 |
- Replace grayish/highly scored cutting boards 229.165 (d) (1) (B)free of breaks, cracks.
- Will need to clean up apparent cat feces along front inside of warehouse.
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02/19/2015 | 94 |
- 229.165 (m) (1) (A)not clean; Make sure to clean upper interior of ice machine of black/mold buildup.
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10/22/2014 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared); Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. (chicken, rice, other food items).
- Will need to work on controlling the presence of flies within main kitchen area through approved pest control measures. 229.167 (p) (11) (C)insects/pests not minimized.
- 229.165 (m) (1) (A)not clean; Will need to make sure all kitchenware/utensils/equipment and containers holding these items are clean to sight/touch.
- 229.165 (d) (1) (B)free of breaks, cracks; Will need to make sure to discard all highly discolored cutting boards; corrected on site.
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06/11/2014 | 90 |
| No violation noted during this evaluation. | 02/10/2014 | 100 |
- Make sure to label all refrigerated, potentially hazardous foods held in a food establishment for more than 24 hours with a use by/discard date 229.164 (o) (7) (A) consume by date (prepared).
- Some containers/bins dirty with food debris on them and will need to be rewashed/sanitized(within warehouse storage area); also make sure to go through containers to make sure all equipment is in good repair(some cracked containers observed). 229.165 (m) (1) (A)not clean.
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09/26/2013 | 93 |
- Make sure to store all toxic products(degreaser)away from food items/equipment to avoid any possible contamination. 229.168 (c) (1) toxics stored.
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05/20/2013 | 97 |
| No violation noted during this evaluation. | 01/15/2013 | 100 |
- There was a dented can. Need to remove any dented cans from the operation.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- There is not enough sanitizer coming out on the dishwasher.Need to increase the amount of chlorine.
- There is a styrofoam cup in the sugar.Need to use a washable cup for dispensing sugar.
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08/16/2012 | 87 |
- There are some open drinks in the kitchen.All drinks need to have a lid and straw.
- Removed three dented cans.
- Clean the can opener.Clean all the outer areas of the food containers.
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01/24/2012 | 89 |
- 229.165 (d) (1) (E) (i)not easily cleanable. Cutting board must have a smooth surface.
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11/01/2010 | 97 |
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