- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash sink with individual disposable paper towels.
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01/14/2015 | 97 |
- Food packaged (Bagged ice available for customer self-service)in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. NOTE: Refer to the following website regarding obtaining a manufacture's license and requirements: http://www.dshs.state.tx.us/foods/foodmangen.shtm Food Establishments Group MC 1987 Texas Department of State Health Services P. O. Box 149347 Austin, Texas 78714-9347 Phone: (512) 834-6753 ***NOTE: Not authorized to offer items to the Public without a valid Manufacture's license and meet all food handling requirements.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains/warewash-mop sinks and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.167 (e) (1) #HWS. There is no easily accessible hand sink in food prep, food dispensing(ice machine-warewash areas), or ware washing areas. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. NOTE: Not authorized to conduct open-food handling procedures until HWS with hot(100F)and cold water from a mixing valve is installed.
- 229.167 (e) (3) (A) no towels. Hand wash station (located in the restroom)has no paper towels. Supply the handwash station with individual disposable towels.
- 229.168 (c) (1) toxics stored. Toxic items(container of bleach) stored with items needing protection(Soda dispenser-microwave oven-single use items). . Toxic items stored with items needing protection. Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.165 (m) (1) (A)not clean. Food contact equipment-utensils(interior of ice machine bin) not cleaned(accumulated mold) and sanitized. Clean/sanitize food contact surfaces of equipment-utensils. NOTE: Once per month remove all ice and clean sanitize interior of bin.
- 229.165 (m) (1) (A)not clean. Food contact equipment-utensils(Soda dispenser nozzles) not cleaned(accumulated food debris) and sanitized. Clean/sanitize food contact surfaces of equipment-utensils. NOTE: Once per shift clean -sanitize nozzles.
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07/01/2014 | 80 |
- There are no paper towels at the hand washing sink.(restroom) Supply each handwash station with individual disposable paper towels.
- Clean the inside areas of the ice machine.Properly store ice machine scoop.
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10/17/2013 | 94 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Do not store eggs over milk and dairy items. Eggs are to be stored beneath milk on bottom shelf.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. All internal portions of ice machine must be kept clean and free from build up of mold.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present.
- 229.167 (e) (2) no soap. Hand wash station has no paper towels. Both handwash sinks must be equipped with both soap and paper towels at all times.
- 229.166 (i) (5) (A)plumbing repairs by code. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day. Both handwashing sinks, three compartment sink and mop sink must have water under pressure available during all hours of operation. You have 48 hours to make plumbing repairs necessary to ensure sufficient hot and cold water is available in establishment when turning on faucets. Failure to make the necessary repairs may result in re-inspection fees and/or closure of the establishment.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed ants in and around microwave. No proof of pest control was provided. 48 hours to contract a pest control service and provide inspector with evidence of pest control. Failure to comply may result in re-inspection fees and/or closure of this establishment.
- 229.165 (m) (1) (A)not clean. Entire establishment needs a thorough cleaning including areas in and around coffee machine, microwave, drink machine. Inside of coolers including all racks to remove buildup of dirt and food debris.
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03/04/2013 | 83 |
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Clean and sanitize the inside of the ice machine, microwave oven, the ice scoop, tong for pickles.
- 229.165 (m) (2)non food contact dirty. Clean all sinks, toilet, section where coffee maker is located including inside the cabinets storing single service items (plastic forks, cups, lids, etc).
- Properly label individual bagged ice per State guidelines. Apply for a State Manufacturer's License: http://www.dshs.state.tx.us
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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04/12/2011 | 87 |
- Observed evidence of smoking inside establishment (cigarette smoke in the employee restroom).
- Properly label bagged ice per State guidelines.
- Hand wash station has no paper towels.
- Clean shelves and cabinets. Dispose of dirty single-service items stored inside cabinets.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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10/04/2010 | 83 |
- Hands must be washed with hot water.
- Provide proper labeling for bagged ice to include name and address of packager.
- No hot water available due to problems with circuit breaker.
- Provide hot water at handsink.
- Provide towels and non-bar soap at handsink.
- Toxic items such as lighter fluid and motor oil cannot be stored amidst beverages.
- Remove dirt and debis in three compartemnt sink
- Provide general cleaning.
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02/17/2010 | 73 |
| No violation noted during this evaluation. | 08/26/2008 | 87 |
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