Delicious Tamales, 13533 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: DELICIOUS TAMALES
Address: 13533 Nacogdoches Rd, San Antonio, TX 78217
Total inspections: 10
Last inspection: 03/01/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/01/2016100
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods must be kept at 145F or greater temperature. Reheat to 165F within 2 hours.
  • 229.167 (e) (3) (A) no towels. Need towels at hand washing sink.
  • * 229.163- One person per shift needs to be a certified food manager.
 08/25/201589
  • 229.168 (a) toxics not labeled. Label red can containing chemical.
  • 229.166 - Need a backflow prevention device for exposed hose bib.
 03/19/201594
  • 229.164-Cooked potentially hazardous food not cooled within two hours, from 57 degrees Celsius (135° Fahrenheit) to 21° C (70° Fahrenheit). Tamales were cooked at 12:00p and were temped at 110F at approximately 3:00p duuring cooling down process.
  • 229.164 (o) (7) (B) consume by date (pkgd). Need expiration date labeling for refrigerated cooked tamales being held for refrigerated customer resale not labeled.
  • 229.166 (g) (4) (B)backflow preventer. Need missing backflow preventers at exposed hose bibs by mop sink.
  • 229.165 (h) (3)thin probe available.A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
 09/04/201484
  • 229.166 (g) (4) hose attached. Need to reattach backflow prevention device to hose bib.
 02/20/201496
  • 229.166 (g) (4) (B)backflow preventer. Need to provide a backflow preventer to exposed hose bibs by mop sink.
 09/25/201396
  • 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
  • Post most recent graded inspection report in customer view.
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. Observed food employee chewing while in food service line.
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
  • 229.166 (g) (4) (B)backflow preventer. Provide for backflow prevention device to faucet with hose.
 11/13/201286
  • 229.163 (h) (4)after eat, drink,etc. The employee should wash hands and exposed portion of arms after eating/drinking prior to engaging in food preparation.
  • 229.163 (i) not in HWS. Food employees must wash hands in handwashing only, not in the mopsink/warewash sink -- Employees have been washing hands in the mopsink due to problems with handsink faucet.
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas. Observed bottle of glass cleaner on the prep table.
  • Install the backflow preventor to faucet/s with hose.
 12/02/201186
No violation noted during this evaluation. 09/14/2009100
No violation noted during this evaluation. 08/15/2008100

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