Pho La Vietnamese Chinese & Thai Restaurant, 13777 Nacogdoches Rd 107, San Antonio, TX - inspection findings and violations



Business Info

Name: PHO LA VIETNAMESE CHINESE & THAI RESTAURANT
Address: 13777 Nacogdoches Rd 107, San Antonio, TX 78217
Total inspections: 3
Last inspection: 12/08/2015
Score
93

Restaurant representatives - add corrected or new information about Pho La Vietnamese Chinese & Thai Restaurant, 13777 Nacogdoches Rd 107, San Antonio, TX »


Inspection findings

Date

Score

  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw eggs below ready to eat produce.
  • 229.165 (f) (12) (B)integral thermomter. Need thermometer for cold hold refrigerator containing milk and 1/2 &1/2.
  • (2) (A) (ii) (I) separation of meats. store raw meat below and or not touching cooked meat.
12/08/201593
  • 229.163- Employees need to use a covered beverage container stored away from food production area.
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw shelled eggs below vegetables and or other types of ready to eat foods.
  • 229.165 (m) (2)non food contact dirty. Clean dirty knives on knife rack.
  • Ch 13, Art II, section 13-26 Display permit. Post latest inspection report within public view.
08/25/201586
  • 229.163 (h) (6) wash as needed. Need to wash hands after handling soiled implements.
  • 229.163 (n)- Need to store cigarettes and cell phones away from prep line in a designated area.
  • Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation.
  • 229.164 (f) (2) (A) (ii) (I) separation of meats. Raw beef and chicken stored together. Seperate to prevent cross contamination.
  • 229.167 (e) (3) (A) no towels. Need towels at hand washing sink.
  • 229.165 (k) (14) (E)chemical not used to direction. Roach spray not approved for restaurant use. Use only approved pest control chemicals an or regulated service.
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
  • 229.165 (m) (1) (A)not clean. Dirty utencils stored inside crevice.
  • Ch 13, Art II, section 13-26 Display permit. Display current food establishment licence. Copies may be obtained at 1901 S. Alamo at the health desk.
05/21/201565

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