- 229.164 (v) (2) (C) PHF Food. Observed raw chicken and beef kabobs to be at 46 degrees F and above in cold hold unit under grill. These raw items were right at the end of the maximum four hour window and were allowed to be cooked to the appropriate temperature, cooled down and used. Ensure all potentially hazardous foods are kept at or below 41 degrees F.
- 229.168 (d) (2) (C) restricted use pesticide. Observed "residential use only" pesticide in dry storage room. Ensure all pesticides being used are of "commercial grade" only and/or use a licensed pest company.
- 229.165 (k) (14) (A)chlorine solution. Observed two buckets of sanitizer to contain little to no chlorine. Ensure chlorine sanitizing solution is kept at a concentration of 50-100 ppm at all times.
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03/08/2016 | 89 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. NOTE: THE CERTIFIED FOOD MANAGER WAS NOT ON DUTY DURING THIS INSPECTION. EMPLOYEE STATED THAT THEY ARE SCHEDULED TO GET ADDITIONAL FOOD MANAGER CERTIFICATION FOR COVERAGE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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11/02/2015 | 97 |
No violation noted during this evaluation. | 07/27/2015 | 100 |
No violation noted during this evaluation. | 05/18/2015 | 100 |
- STORE ALL MEDICINES SEPARATE FROM THE PUBLIC FOOD. MAY STORE EMPLOYEE MEDICINES THAT NEED TO BE REFRIGERATED IN COVERED CONTAINER LABELED "EMPLOYEE MEDICINES AND IN AREA THAT IS SEPARATE FROM FOOD/BEVERAGE PRODUCTS. OBSERVED BOTTLE OF PEPTO BISMOL BEING STORED INSIDE WALKIN COOLER ALONGSIDE MAYONAISSE AND MILK ITEMS. - ITEM WAS CORRECTED ON SITE.
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03/24/2015 | 97 |
No violation noted during this evaluation. | 09/18/2014 | 100 |
No violation noted during this evaluation. | 05/16/2014 | 100 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present on hose connector. Place a hose connection vacuum on all hose connections.
- 229.166 (f) (4) air gap 2x. No air gap present on three comparment sink spray hose. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
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12/19/2013 | 93 |
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