- -OBSERVED CLEAN UTENSILS ON DRY RACK, WHERE CLEAN DISHWARE IS STORED, TO BE STORED IN DIRTY PAN. ENSURE THAT ALL CLEAN DISHWARE AND UTENSILS ARE ROTATED IN ORDER TO STORE ON CLEAN, DRY, AND PROPERLY SANITIZED SURFACES. -ENSURE TO THOROUGHLY CLEAN AND SANITIZE GASKETS TO REFRIGERATOR DOORS.
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02/26/2016 | 97 |
- Observed hand sink in front area to not have paper towels. Ensure that all hand sinks are supplied with paper towels.
- -Observed gaskets along refrigeration doors to have mold/food debris buildup. Please ensure that gaskets are cleaned and sanitized properly.
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09/03/2015 | 94 |
| No violation noted during this evaluation. | 11/12/2014 | 100 |
- Observed clean utensils and dishware being stored in containers with food debris and buildup. Ensure that all clean dishware and utensils are stored in clean and properly sanitized surfaces to prevent cross contamination.
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03/24/2014 | 97 |
- Observed food handler donning gloves without washing hands first and then preparing food. Handwashing must occur prior to putting on gloves to avoid contamination.
- Observed food handler put on gloves without washing hands first, prepare food, leave main kitchen line to get supplies, and then "wash hands" with gloves still on. Handwashing must occur between tasks and before preppring food or putting on gloves.
- Observed raw shelled eggs sitting on top of ready to eat foods such as pizza/pasta sauce. Raw products must be stored below and away from ready to eat foods.
- Soap dispenser in main kitchen area did not work at time of inspection. Per employees battery was dead so soap was placed in hand sanitizer dispenser. Unknown if product in sanitizer dispenser was soap or sanitizer. Soap and paper towels must be present at all times during food operations at all handsinks to ensure proper handwashing.
- Observed multiple sewage leaks inside kitchen. Leaks at 3 compartment sink, handsink in beverage station, etc. All sewage leaks must be repaired by a licensed plumber. Retain all invoices/receipts
- Observed old food and mold around interior of pull out doors that hold ready to eat foods such as tortilla chips. All food contact surfaces must be cleaned and sanitized.
- Observed pooling water inside walk in cooler. Unknown where leak is originating. All leaks must be repaired by a licensed plumber. Retain all invoices/receipts.
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09/19/2013 | 83 |
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.165 (m) (1) (A)not clean. Clean inside of microwaves, between each use and as needed. Plus, repair small RIC in kitchen area. Leak inside of cooler, causing water to pool inside of cooler.
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12/07/2012 | 94 |
- 229.165 (m) (1) (A)not clean. Clean inside of microwaves, toasters, and RIC's.
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07/06/2012 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Observed employee filling water glasses in handsink. Advised managment to instruct employees that handsinks, are to only be used for handwashing only. Also found a personal drink on prep-table with no cover or straw.
- 229.166 (f) (4) air gap 2x. Drain pipe leading from dish washing sink, leads into floor drain. Drain pipe must be properly air gapped to prevent sewage back up.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave, prep-tables, inside storage units, and cooking equipment, to include toasters.
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02/10/2012 | 89 |
- 1. Condensation found dripping into foods in refrigeration units in kitchen area and in waitstaff preparation area. Condensation is dripping into bag of lettuce and causing contamination. Foods must be moved or rpotected against contamination from condensate. 2. Raw phfs such as eggs for frecnh toast stored next to ready to eat foods such as pickles. All foods must be stored to protect against cross-contamination. 3. Cut banana found uncovered. Whipped coconut topping in refrigeration unit found uncovered. All foods must remain covered to protect against cross-contamination. 4. Ranch dressing in cooler found partially uncovered and cross-contaminated with salsa. Establishment must protect all foods against cross-contamination.
- Foods labeled with use by dates, found not disposed by date and/or time on label. These foods include sour cream at waitstaff station and BBQ sauce in walk-in cooler. All foods must be disposed of by date and time on label.
- 1. Orange cleaner found next to coffee. 2. Sanitizing solution pails found on food prep surfaces next to foods. All cleaners and toxic chemicals must be stored away from food and food prep surfaces to protect foods against contamination.
- 1. Refrigeration units found unclean. All refrigeration units must be cleaned and sanitized to remove food, condensate and any mold/mildew growth that may be present. 2. All cutting boards must be cleaned so that no food particles remain. If cutting boards cannot be properly cleaned, or are gouged or cut heavily, they must be replaced.
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08/17/2011 | 86 |
- Drawer coolers under grill were warmer that 41F. Foods found at 49-58F. All potentially hazardous foods requiring refrigeration should be kept below 41F.
- Foods not protected by storage in packages, covered containers, etc. Foods should remain covered so that cross-contamination does not occur. This includes foods in reach-in refrigeration units, half and half stored by coffee pots and foods that are stored in table-top refrigeration units.
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04/11/2011 | 91 |
- Potentially Hazardous food not at required temperature in cooling unit. 1. Food located under microwaves in food prep areas found to be at 48F. Manager and staff voluntarily disposed of food in this area.
- 229.165 (h) (2)thermometer available. 1. Thermometer in coolers should be located in front and easily accessible. 2. Thermometer in cold-hold under microwaves was not working, filled with water. Please replace.
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01/12/2011 | 92 |
| No violation noted during this evaluation. | 10/09/2010 | 100 |
| No violation noted during this evaluation. | 06/09/2010 | 100 |
- MISSING PAPER TOWELS AT HANDSINK IN REAR PREP AREA
- MISSING INTERNAL THERMOMETERS INSIDE SEVERAL SMALL REACH-IN COOLERS
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03/01/2010 | 94 |
| No violation noted during this evaluation. | 09/28/2009 | 100 |
| No violation noted during this evaluation. | 05/27/2009 | 94 |
| No violation noted during this evaluation. | 02/10/2009 | 100 |
| No violation noted during this evaluation. | 01/30/2008 | 97 |
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