- No paper towels and soap available at hand sink. Ensure to have hand soap and paper towels near hand sinks at all times.
- Inspector noticed a sign stating that employees should not use hot water when washing milk containers. When asked, employee explained that dishes are washed with soap and water only. Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2)rinse (water) 3)sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm)
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10/29/2015 | 94 |
No violation noted during this evaluation. | 06/30/2015 | 100 |
No violation noted during this evaluation. | 11/12/2014 | 100 |
No violation noted during this evaluation. | 05/14/2014 | 100 |
- Observed dirty foam bowls in hand sink. Ensure that nothing is stored in hand sink. Only hand washing should be performed in hand washing sinks.
- Paper towels were not available at hand sink. Ensure that hand sinks are provided with paper towels at all times.
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10/21/2013 | 93 |
- 229.166 (i) (1) (B) HWS improper use. HWS is only for hand washing and nothing else. Do not store or keep dishes and utensils inside of HWS.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.165 (h) (2)thermometer available. All coolers with PHF food inside, must have a thermometer available.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC's.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must be posted for customer view. Plus, do not place any items infront of report, entire report must be visible.
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01/10/2013 | 84 |
- 229.165 (h) (2)thermometer available. All coolers must have thermometers inside.
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07/10/2012 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Do not place items inside of handsink. Handsink must be accessible at all times.
- * 229.164 (h)(6)(B) Buffet Plates. Establishment must place a sign stating that customers must use clean tableware upon return to self-serving areas.
- Ch 13, Art II, section 13-26 Display permit. Do not block inspection report with other licenses. Report must be viewable to public.
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12/14/2011 | 91 |
- Cabinets used for food storage should be cleaned.
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03/30/2011 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. ALL FOOD ITEMS OFFERED AT BREAKFAST BAR THAT ARE NOT PREPARED ON SITE MUST HAVE MANUFACTURER INFORMATION DISPLAYED WITH PRODUCT. INFORMATION TO INCLUDE NAME, ADDRESS, AND PHONE NUMBER DONUTS OFFERED TO GUEST ARE MANUFACTURED BY 'LONE STAR' DONUTS. DISPLAY CASE FALSELY CLAIMS DONUTS ARE FROM 'DUNKIN DONUTS'
- No Heimlich poster posted.
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10/26/2010 | 93 |
- HAND SINK WITHOUT PAPER TOWELS
- ESTABLISHMENT DOES NOT CURRENTLY HAVE A MOP SINK CONVINIENTLY LOCATED IN AREA CLOSE TO BREAKFAST/FOOD BAR AREA. ESTABLISHMENT HAS 60 DAYS TO INSTALL A MOP/SERVICE SINK IN AN AREA CONVINIENTLY LOCATED TO FOOD AREA.
- No Heimlich poster posted.
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04/29/2010 | 91 |
No violation noted during this evaluation. | 07/14/2009 | 96 |
No violation noted during this evaluation. | 01/06/2009 | 97 |
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