Deol Bar & Grill, 6851 N Fm 1604 W, San Antonio, TX - inspection findings and violations



Business Info

Name: DEOL BAR & GRILL
Address: 6851 N Fm 1604 W, San Antonio, TX 78256
Total inspections: 7
Last inspection: 10/01/2015
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 10/01/2015100
  • 229.164 (o) (6) (B) (ii)...peperoni at 56F....relocate to walkin cooler (38F)....COS
  • 229.165 (g) (1) equipment not sufficent....the small reach-in refrigerator needs to hold cold foods at 41F or colder....found peperoni at 56F...please repair or replace the reach-in refrigerator...
  • 229.165 (m) (1) (A)not clean....the drink nozzle holder needs to be sanitized as there is mold....
09/26/201489
No violation noted during this evaluation. 08/26/2013100
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed Beer Bottle Caps inside Front designated handwashing sink)
  • Nozzle sprays need cleaning
11/07/201293
  • A Certified Food Manager must he present during business hour's.
03/12/201297
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee's not washing their hand's after moving from different task).
  • (Observed employee's personal open cup near food prep.)
  • 229.167 (e) (3) (A) no towels. Replace the continuous towel dispenser with a new towel roll.
  • A Certified Food Manager must be present during business hour's.
  • Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
10/12/201183
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. At the time of inspection, inspector observed drainage pipe from walk in cooler routed to the hand washing sink.
  • 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Replace the continuous towel dispenser with a new towel roll. Observed no paper towels inside dispenser.
  • A Certified Food Manager must be present during business hours.
  • Observed food Contact Surfaces on the prep tables not maintained and clean, including several utensils.
04/19/201187

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