229.165 (k) (14) (C) quat solution. sanitizer solution is not strong enough as directed by label, less than 200PPM.
05/05/2014
97
No violation noted during this evaluation.
06/11/2013
100
No violation noted during this evaluation.
02/05/2013
100
229.167 (p) (5) improper use of sinks. Do not store food in 3 compartment sink.
229.163 (n) (2) (C) contaminate surroundings. Cell phones must be kept away from food prep area. Employee phone observed on work surface used the cut pizzas when removed from oven.
229.168 (c) (2) toxics above items. Spray bottle with chemical cleaner placed on top of open bins containing items for pizza prep. All toxic items must be stored away from food and food prep surfaces to prevent accidental contamination.
11/15/2012
93
Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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