- Ensure that container for tongs is kept clean and free of food debris.
- Post current permit. Posted permit expired 6/2015.
- Ensure that soap and paper towels are available at hand sink.
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02/08/2016 | 91 |
- Do not store any items inside or blocking hand sink for any length of time.
- Ensure that conatiner storing tongs and tongs are clean to sight and touch.
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06/24/2015 | 93 |
- Post current permit. Posted permit expired 6/2014.
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10/02/2014 | 97 |
- At time of inspection, ice bags for customer self-service did not have labels identifying the manufacturer information. Establishment has a food manufacturer's license. Ensure ice bags for customer self-service have a manufacturer label or bags of ice are not for customer self-service (for example, employee gives bag of ice to customer).
- Observed raw shelled eggs and raw bacon stored on shelf next to produce and deli meats. Ensure all raw animal products are stored below and away from ready to eat foods. Corrected on site
- 229.167 (e) (3) (A) no towels. Hand sink in back room was not equipped with paper towels. Ensure all hand sinks are equipped with paper towels at all times.
- 229.165 (f) (12) (B)integral thermomter. At time of inspection, refrigerator with eggs, milk, and deli meats did not have a properly working thermometer. Ensure there is a properly working thermometer located in the refrigerator.
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10/17/2013 | 86 |
- Observed several dented cans on shelf and several pieces of produce that had mold. Ensure all items are in good condition. All items were voluntarily discarded.
- Observed raw shelled eggs and raw bacon stored on shelf above milk and next to other cook products. Ensure all raw animal products are stored below and away from ready to eat/cooked products.
- At time of inspection, 3 compartment sink and mop sink were not equipped with hot water. Ensure the 3 compartment sink and mop sink have hot water of at least 110 degrees F.
- Handsinks in back area and bathroom do not have hot water. Ensure handsinks have hot water of at least 100 degrees F.
- Handsink in bathroom and back area did not have paper towels. Ensure handsinks are equipped with paper towels at all times.
- Observed multitude of flies (live and dead) throughout establishment. Ensure flies are eliminated from establishment using appropriate means.
- Refrigeration unit for eggs, meats, and other potentially hazardous food did not have a properly working thermometer. Ensure refrigeration unit is equipped with a properly working thermometer.
- Observed mold growth on inside panel of ice machine. Ensure the ice machine is cleaned on a routine basis to prevent mold growth.
- Observed ice scoop being stored in cardboard box on top of plastic ice bags. Ensure the ice scoop is stored on a smooth, easily cleanable, durable, and non-absorbant surface.
- Observed soda residue on back pabel of soda machine. Ensure the soda machine is routinely cleaned to prevent accumulation of residue.
- Obsreved microwave soiled with food debris. Ensure the microwave is routinely cleaned to prevent accumulation of food debris.
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04/02/2013 | 73 |
- Provide proper labels for the ice bags
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Supply each handwash station with individual disposable paper towels.
- Provide a thermometer for the walk in cooler
- Clean the pickle tongs and storage container
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04/12/2012 | 84 |
- Food packages must be labeled as specified in law. Ice bagged at the establishment must be labeled with manufacturer iformation.
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. Manufacturing license from the state is required when bagging ice for sale.
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Use 3 compartment sink for proper manual ware washing.
- Provide a thermometer for the milk cooler.
- Clean the fountain drink dispenser spiggots.
- Properly wash, rinse, sanitize and air dry the container storing the tongs.
- Clean the inside of the ice machine.
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09/12/2011 | 81 |
- 229.164 (r) (1) (A) labeled properly; Need to label ice bags with establishment name, address, and phone number when bagging own ice.
- 229.166 (g) (1) (A) HWS not provided; Will need to provide a handwashing sink within facility; will need to provide handwashing sink within 30 days. Will need to stop bagging own ice until handwashing sink is installed.
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11/12/2010 | 93 |
- There are no paper towels at the hand washing sink.
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02/11/2010 | 97 |
| No violation noted during this evaluation. | 03/19/2009 | 100 |
| No violation noted during this evaluation. | 06/20/2008 | 81 |
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