Dippin Dot Ice Cream #, 6301 Loop 410 Nw #vc11, San Antonio, TX - inspection findings and violations



Business Info

Name: DIPPIN DOT ICE CREAM #
Address: 6301 Loop 410 Nw #vc11, San Antonio, TX 78238
Total inspections: 9
Last inspection: 01/11/2016
Score
92

Restaurant representatives - add corrected or new information about Dippin Dot Ice Cream #, 6301 Loop 410 Nw #vc11, San Antonio, TX »


Inspection findings

Date

Score

  • 229.167 (p) (5) improper use of sinks. Do not store or place items inside of HWS. Observed several items sitting inside of HWS.
  • 229.166 (c) (3) hot water sufficient. Establishment needs enough hot water, to last throughout work day.
01/11/201692
  • 229.166 (i) (1) (B) HWS improper use. Do not place items inside of HWS. HWS must be kept clear throughout work day. Papertowels and spray bottle sitting inside of HWS.
  • Repair water faucet, hot water should come out with good amount of force. 229.166 (c) (2)under pressure.
  • 229.166 (f) (2) (A)HWS>100F. Hot water at HWS should reach at least 100F Degrees. Water only reaching 94F Degrees.
  • 229.166 (c) (3) hot water sufficient. Hot water at 3-compartment sink should reach at least 110F Degrees, only reaching 94F Degrees.
  • Ch 13, Art II, section 13-26 Display permit. Copy of inspection report must be posted for customer view.
07/13/201589
  • 229.166 (i) (1) (B) HWS improper use. Observed items being stored inside of HWS. Do not place items inside HWS, sink must be kept clear, to allow staff easy access to HWS.
  • 229.166 (c) (3) hot water sufficient. Upon arrival for inspection, water container used for sinks, was very low. So low, that when faucet was turned on, water would not come out.
  • Ch 13, Art II, section 13-26 Display permit. Establishment must post a current copy of the inspection report, for public view.
  • 229.165 (g) (2) (A)3 comp sink. Food Stand has a 3-compartment sink. However, spray nozzle does not reach or extend far enough to fill two of the three sinks. Spray nozzle needs to be replaced, or fixed, so that it can fill other two sinks, at dishwash area.
  • 229.163 (h) (6) wash as needed. Staff must wash hands between tasks. Observed staff member re-fill water tanks, then look through paperwork. Customer ordered ice cream, staff member, served customer. At no time, did staff member wash hands.
03/21/201482
No violation noted during this evaluation. 01/29/2013100
No violation noted during this evaluation. 01/25/2012100
No violation noted during this evaluation. 04/25/2011100
  • Inspection not posted in conspicuous view of the public.
  • Water system was not functioning.
04/15/201093
No violation noted during this evaluation. 06/04/2009100
No violation noted during this evaluation. 11/19/2008100

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