No violation noted during this evaluation. | 07/07/2015 | 100 |
No violation noted during this evaluation. | 07/24/2014 | 100 |
- All refrigerators holding potentially hazardous foods must have a thermometer to ensure a temperature of 41 F degrees is being maintained.
- Establishment did not have current Inspection Report or Food Establishment Permit posted. Both must be posted in public view.
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07/24/2013 | 94 |
- Deneted cans were observed on shelves. Damaged foods, heavily rim or seam dented canned foods should be removed from the shelf.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Frozen raw ground beef is above ready to eat food (pizza). Raw meat should be below ready to eat foods during cold hold and storage.
- 229.165 (h) (2)thermometer available.Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. A back up thermometer should be provided in coolers that contain ready to eat foods. Note: there were two thermometers located in freezer cooler.
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04/04/2012 | 89 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Found drink on shelf with no label.
- Found two boxes of noodles that were open on shelf.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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03/10/2011 | 89 |
No violation noted during this evaluation. | 01/15/2010 | 100 |
No violation noted during this evaluation. | 07/21/2009 | 89 |
No violation noted during this evaluation. | 04/03/2008 | 96 |
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