- 229.171(f) Last Scored Inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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03/18/2016 | 97 |
- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
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09/21/2015 | 97 |
| No violation noted during this evaluation. | 03/16/2015 | 100 |
- Ch 13, Art II, section 13-26 Last scored inspection posted. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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03/18/2014 | 97 |
- 229.163 (e) hands and arms. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel. INSPECTOR WITNESSED EMPLOYEE/MANAGER ON DUTY NOT FOLLOW PROPER HAND WASHING PROCEDURES. 1) did not use soap to wash hands. 2) did not wash/scrub bare arms up to elbows. 3) used cold water.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. INSPECTOR ENCOUNTERED PREPARED/READY TO EAT FOOD BEING STORED IN CONTAINER, IN WALK IN COOLER, WITH IMPROPER EXPIRATION DATES ON LABELS. MANAGER ON DUTY IDENTIFIED FOOD AND ADMITTED DATE LABELS HAD NOT BEEN CHANGED. CORRECTED ISSUE ON SITE
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- Provide thermometer in all cold-hold units. 1) missing thermometer in reach in cooler.
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10/02/2012 | 86 |
- Ensure that soap and towels are available at all kitchen hand sinks. Found front kitchen hand sink without towels.
- Ensure the most recent Routine Food Safety Inspection is posted in a conspicuous location for the consumer. The report found posted was not the most recent Routine Food Safety Inspection.
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02/28/2011 | 94 |
- Please ensure proper handling of ready-to-eat foods (RTE). Found employees were not following proper procedure for bare-hand contacting of RTE foods. Also, Establishment does not have required supporting documentation for bare-hand contact with RTE foods. Provided establishment with regulatory clarification packet for bare-hand contact with ready-to-eat foods. Ensure to follow directions in regulatory clarification packet to avoid reinspection fees.
- Please ensure a certified food manger is present during operation. No certified food manager on duty.
- Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer. No Food Permit posted.
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09/27/2010 | 90 |
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE NO MORE THAN 7 DAYS MAXIMUM.....COOK/PREP/THAW/OPEN DATE COUNTS AS 1ST DAY(ex. SHREDDED PROVOLONE/CHEDDAR CHEESE... OPENED/PREPPED 3/16/10--------MAXIMUM 7 DAY USE BY DATE= 3/22/10)
- PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL SHIFTS TO BE FOOD MANAGER CERTIFIED
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03/18/2010 | 93 |
| No violation noted during this evaluation. | 01/15/2009 | 97 |
| No violation noted during this evaluation. | 10/02/2007 | 97 |
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