- Ch 13, Art II, section 13-26 Display permit. LAST GRADED INSPECTION REPORT, DATED 21 JANUARY 2016, NOT POSTED/NOT ON LOCATION AT RESTAURANT.
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shell eggs received as specified not immediately placed in refrigerated equipment that maintains an ambient air temperature of 7°C (45° F) or less. RAW SHELLED EGGS BEING HELD IN NON FUNCTIONING REACH IN/TOP COOLER. ICE BEING USED AS COOLING AGENT. ISSUE ARRISES IS THAT RAW SHELLED EGGS ARE INSIDE METAL FOOD CONTAINER AND CONTAINER SITS ON ICE. INADEQUATE TRANSFER OF COLD IS RESULTING IN RAW SHELLED EGGS HAVING A TEMPERATURE OF 76 DEGREES F.
- 229.163 (f) (1) 20 seconds. Food employees not cleaning their hands ( or surrogate prosthetic devices for hands or arms) and exposed portions of their arms for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified. INSPECTOR OBSERVED OWNER/COOK ONLY RINSE HANDS IN HAND SINK. NO SOAP WAS INCORPORATED INTO HAND WASHING REGIMENT. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). EVIDENCE OF ROACH DROPPINGS IN BACK ROOM.
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03/15/2016 | 77 |
- All TCS foods must be at or below 41 degrees F * shell eggs/shredded cheese/cut tomato at 55 degrees F.* when using ice as a coolant containers should sit inside ice not on top of it
- All food handlers must wash hands between a change in tasks. Observed food handler take raw beef out of hand sink and place on cutting board then handle tortillas
- All food handler drinks require a lid/straw and be stored away from open foods* observed cup of coffee sitting on cutting board between uncovered pooled eggs and cut potatoes
- Label all bulk foods removed from packaging
- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.*provided a department example
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food.
- Place consume by dates on all foods stored longer than 24 hours
- Supply hand soap at hand sink
- Use only food establishment grade pest control * no household type products
- Store all OTC medicines/vitamins/energy powders away from open foods
- Use thin probe thermometer for cooking/cooling/holding/reheating processes. Place thermometers in the warmest part of the cooler
- Clean all in use equipment. Discontinue using broken wares for food *soup bowls/plates. Use only food grade containers for food. Discontinue using single service items for food storage- do not save used plastic bags
- Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.*ice machine drain line is laying on the ground outside in dirt
- Provide for adequate backflow prevention device at each hose bib
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01/21/2016 | 55 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
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09/14/2015 | 92 |
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