El Villaggio Pizzeria, 7708 Marbach Rd #1, San Antonio, TX - inspection findings and violations

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Business Info

Name: EL VILLAGGIO PIZZERIA
Address: 7708 Marbach Rd #1, San Antonio, TX 78227
Total inspections: 1
Last inspection: 12/18/2015
Score
76
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Inspection findings

Date

Score
  • OBSERVED EMPLOYEE CUTTING SANDWICH ON CUTTING BOARD ON TOP OF COLD HOLD UNIT, AND EATING OFF OF PREP AREA ON CUTTING BOARD. EMPLOYEE PROCEEDED TO HANDLE AND PUT AWAY INGREDIENTS AND FOODS INTO CONTAINERS, AND NEVER WASHED HANDS. ENSURE THAT HAND WASHING IS PERFORMED AFTER ANY SWITCH OF TASK.
  • PERSONAL CELL PHONE WAS LAYING ON SHELF, NEXT TO FOOD, IN REACH IN COOLER. OBSERVED PERSONAL FOODS AND BEVERAGES, THAT WERE OPEN AND NEAR FOOD CONTACT SURFACES. ENSURE THAT ALL PERSONAL ITEMS ARE STORED IN AN AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
  • OBSERVED EMPLOYEE HANDLING READY TO EAT FOODS WITH BARE HANDS. Proper documentation was not present. Ensure that if bare hands are to be used to handle ready to eat foods (i.e. lettuce, tortillas, potatoes, etc) rather than a barrier, such as gloves, deli tissue, utensils, etc, that the following is presented on a document in establishment and can be presented to inspector when needed: 1) the 2 barriers that will be used, if a barrier such as gloves, etc are not to be used (i.e. double hand washing and use of hand sanitizer, double hand washing an use of nail brush, etc) 2) the corrective action that will occur if employees are found to not be following proper procedures (i.e. discard food that was handled improperly, retrain employees, etc) 3)signatures of all employees handling food, stating their acknowledgement and understanding of the procedures that should be followed when handling ready to eat foods.
  • HAND SINK WAS NOT SUPPLIED WITH PAPER TOWELS OR HAND SOAP. ENSURE THAT HAND SINK WAS SUPPLIED WITH PAPER TOWELS AND HAND SOAP AT ALL TIMES.
  • CLOTH TOWELS WERE NOT BEING PROPERLY SANITIZED.
  • CERTIFIED FOOD MANAGER WAS NOT PRESENT AT TIME OF INSPECTION. Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
  • KNIVES SHOULD NOT BE STORED IN BETWEEN EQUIPMENT. ENSURE UTENSILS ARE STORED IN AND ON A CLEAN AND PROPERLY SANITIZED SURFACE AT ALL TIMES.
 12/18/201576

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