Ez Mart #596, 14839 Toepperwein Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: EZ MART #596
Address: 14839 Toepperwein Rd, San Antonio, TX 78233
Total inspections: 8
Last inspection: 02/11/2016
Score
97
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Inspection findings

Date

Score
  • Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
 02/11/201697
No violation noted during this evaluation. 01/05/2015100
  • 229.165 (m) (1) (A)not clean. Clean inside lip of ice machine using appropriate sanitizer.
  • Post most recent graded inspection report in customer view.
 06/19/201494
  • 229.167 (p) (5) improper use of sinks. Hand washing sink is for hand washing only. Remove beer can / ice from sink.
  • 229.166 (i) (1) (A)HWS not accessible. Need to remove cases of beer from blocking hand washing sink adjacent to ice machine.
  • Install an air gap of two times the diameter of the drain pipe between the ice machine and the sewer drain.
 08/30/201390
  • 229.163 (i) not in HWS. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility, not in the mop or warewash sinks. (Transfer soap and papertowel dispenser closer to the handsink in the backroom and remove supplies to make handsink accessible.)
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs under all foods in the shelf.
  • 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside the ice machine.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. The most recent graded inspection must also be posted in public view.
 01/11/201382
  • 229.164 (r) (1) (B) (iv) manufacturer info. Properly label the prepackaged hot held foods for grab and go per State guidelines.
  • Store raw shell eggs under all foods.
  • Ensure foods for sale are not past the use by date. (Observed expired baby foods (4-3.5 oz), baby juice (2-4 oz), and a luncheable.
  • There must be at least one person per shift who is Food Manager certified.
  • 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed rags in the back handsink.
 12/05/201181
  • Provide for ice machine to be cleaned inside. Porvide for ice scoop to be stored on a dry/clean surface.
 09/22/200997
No violation noted during this evaluation. 09/30/2008100

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