- Prepackaged tacos stored in the walk in cooler were at 43 and 44 degrees F. Tacos were condemned and discarded.
- Tacos held in the warmer were at 129 degrees F. Tacos were condemned and discarded.
- No hot water plumbed to the hand washing sink. Water from either side hot or cold is at 73 degrees F.
- 229.164 (r) (1) (B) (iv) manufacturer info.Label information without the name and place of business of the manufacturer, packer, or distributor. Bagged ice must be properly labeled
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food.Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm or http://www.dshs.state.tx.us/fdlicense/apps.shtm#food
- Individual pickles available for customer self service but no utensils are provided.
- Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- Supply the handwash station with individual disposable towels.
- Clean the inside of the ice machine.
- Post most recent graded inspection report in customer view. Note: Posted pernit expires 04/2015
|
11/06/2014 | 65 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazarouds foods (PHF) prepared and packaged by a food processing plant must be clearly date marked if the food is held for more than 24 hrs in the cooler, and may not exceed manufacturer's consume-by date.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean soda nozzles, pickle tong and ice scoop (store in clean, washable containers).
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. Soap and papwertowels must be provided to handsink.
- 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food available for consumer self dispensing must be prominently labeled the manufacturer' or processor's label that was provided with the food (bagged ice).
|
04/29/2014 | 86 |
- Observed ice bags without proper labels. Need to properly label the ice bags.
- Remove all toxic items not related to establishment. Use an approved licensed pest control company.
- Need to clean the soda nozzles.
|
07/29/2013 | 90 |
- 229.164 (r) (1) (A) labeled properly. Label information is missing list of ingredients in proper order including a declaration of other additives. Label information shall include an accurate declaration of the quantity of contents. ITEMS MUST BE REMOVED FROM SHELVES UNTIL PROPERLY LABELED.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by properly arranging raw eggs in cooler.
- 229.165 (h) (2)thermometer available. Reach in cooler without a thermometer. A thermometer must be located in each cooler holding potentially hazardous foods.
|
01/26/2012 | 89 |
- Properly date-mark potentially hazardous foods: Follow instructions stated on packaging of pre-packaged burgers (good for 14 days from date of thawing) and label accordingly. If no instruction is stated, as in the burritos, use by date must be indicated as 7 days from first day of thawing.
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- No soap at the restroom hand sink. Supply the restroom hand sink with soap.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- Provide thermometers in coolers storing potentially hazardous foods.
- Label all bagged ice per State guidelines.
- Clean and sanitize soda nozzles and store ice scoop on a clean surface.
|
11/05/2010 | 77 |
| No violation noted during this evaluation. | 06/09/2009 | 85 |
| No violation noted during this evaluation. | 06/25/2008 | 100 |
Restaurant representatives - add corrected or new information about Dill Food Mart Attn: Aliji Enterprises Inc, 13340 Judson Rd, San Antonio, TX »