- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food.
- Seal broken on a jar of jam.
- Contact 949-2000 or reference the following link to obtain a food manufacturer?s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm or http://www.dshs.state.tx.us/fdlicense/apps.shtm#food
- Supply each handwash station with individual disposable paper towels.
- Clean the ice machine
- Properly wash, rinse and sanitize the pickle tong storage container
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07/15/2015 | 86 |
| No violation noted during this evaluation. | 10/21/2014 | 100 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. OBSERVED ICE BAGS WITHOUT LABEL (STORES NAME & ADDRESS).
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels. OBSERVED NO PAPERTOWELS AT THE HAND WASHING SINK.
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04/03/2014 | 93 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. Condemned 2 packages of eggrolls and 2 burittos held @ 47F in one of the small coolers.
- 229.167 (p) (5) improper use of sinks. Never clean mops, brushes, brooms, etc in the warewashing sink. Use the mop sink.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked with a consume by date at the time the original package was removed from the freezer and transferred to the cooler for individual sale. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (f) (12) (B)integral thermometer. Install a thermometer to cooler/s storing potentially hazardous foods.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize tong for pickle and tong holder, racks (white) on shelves storing milk (has mold build up).
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01/18/2013 | 81 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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09/01/2011 | 93 |
- 229.167 (p) (5) improper use of sinks. Please ensure each sink is used for its' designated purpose. Please refrain from storing misc. items in three compartment sink; shall be used to wash, rinse , and sanitize equipment and utensils only.
- 229.167 (e) (3) (A) no towels. Please ensure all handwashing facilities are equipped with paper towels at all times.
- 229.165 (m) (1) (A)not clean. Please provide for all non-food contact and food contact surfaces are maintained clean and sanitary. Please clean the following: (a). Ice machine , and refrain from storing ice scoop on cardboard; rather stored on a clean and sanitary surface or container. (b). Please provide for surfaces to canned goods to be cleaned; observed dusty at this time.
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08/04/2010 | 90 |
| No violation noted during this evaluation. | 06/09/2009 | 97 |
| No violation noted during this evaluation. | 08/06/2008 | 100 |
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