Meat Market using three compartment sink sanitizing compartment to warm hands. The comparment will need to be emptied of meat debris, cleaned and sanitized before being used to sanitize equipment. Multiple hand washing sinks with hot water are available in the meat market.
Frozen foods thermometers at -40 degrees next in line to a thermometer reading 40 degrees F. Thermometers must be accurate.
11/10/2015
93
Store toxic items away from food and other items needing protection by spacing or partitioning. Store air brush cleaner away from food contact surfaces and single use items.
07/02/2015
97
Properly store cleaning chemicals in the Bakery department dishwashing area.
10/15/2014
97
No violation noted during this evaluation.
07/17/2013
100
229.164 (v) (5) Foods - damaged, etc. Observed several dented cans and packages of bacon opened.
Restaurant representatives - add corrected or new information about Heb #19 (294) #, 6580 Fm 78, San Antonio, TX »