229.168 (a) toxics not labeled. label spray bottles
11/12/2015
97
229.165 (m) (1) (A)not clean. clean the ice machine door inside, dirty.
09/11/2015
97
No violation noted during this evaluation.
05/31/2015
100
specified. 229.164 (o) (4) (A) (i) - Cooked PHF.Cooked potentially hazardous food not cooled within two hours, from 57 degrees Celsius (135° Fahrenheit) to 21° C (70° Fahrenheit). Reheat to 165F and restart cooling process.
LABEL SPRAY BOTTLES 229.168 (a) toxics not labeled.
229.165 (r) (3) (D)no sanitization. Dishwasher not sanitizing, check for proper operation of 3 compartment sink.
04/09/2015
89
229.163 (h) (8) before gloves. Use handsink not 3 compartment sink to rinse hands.
* 229.163(b) Demonstation of Knowledge.oNE PERSON PER SHIFT NEEDS TO BE FOOD MANAGER CERTIFIED, BRING DOCUMENTS TO THIS LOCATION OR A COPY OF THEM.
229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available.CHECK ALL TREFRIGERATION UNITS FOR THERMOMETERS AND NEED TO GET THE THIN PROBED THERMOMETER FOR KITCCHEN FOOD TEMPS.
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