229.168 (a) toxics not labeled. NEED TO LABEL THE SANITIZER BUCKET
09/11/2015
97
Potentially hazardous foods need to be stored at 41F or below. WALK IN COOLER WAS NON OPERATIONAL THIS AM/REPAIRED/RECOVERING/MONITOR TEMPERATURES.
* 229.163(b) Demonstation of Knowledge. need proof/of passing a food manager certification class within the last 5 years.
WASH TEMPERATURE FOR THIS MACHINE IS BELOW RECOMMENDED TEMPERATURE, SANITIZER TEMPERATURE140F-180F-184F, PSI WNL, MONITOR TEMPERATURES AND DIP SANITIZE AT PROPER TEMPERATURE AND SANITIZER CONCENTRATION MONITORING TIME AND TEMPERATURE. FOLLOW TEMPERATURE REQUIREMENTS ON MACHINE INFORMATION TAG AND OPT FOR 3 COMPARTMENT SINK AS NEEDED.
229.166 (i) (5) (A)plumbing repairs. THE SPRAYER HEAD AT THE DISH WASHER NEEDS TO BE KEPT ABOVE THE FLOOD RIM LEVEL OF THE TRAY.
Restaurant representatives - add corrected or new information about Nh Madison Estates Llc, 8645 Fredsbg Rd, San Antonio, TX »