La Victoria De Jalisco Mexican Restaurant, 2109 Vance Jackson, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA VICTORIA DE JALISCO MEXICAN RESTAURANT
Address: 2109 Vance Jackson, San Antonio, TX 78213
Total inspections: 17
Last inspection: 03/09/2016
Score
97
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Inspection findings

Date

Score
  • Will need to clean the interior of the ice machine; also make sure to either resurface and clean large cutting board or cutting board will need to be replaced. 229.165 (m) (1) (A)not clean.
 03/09/201697
  • Establishment will need to make sure and use approved methods for cooling food items down; items were still within time/temperature requirements.
 11/05/201595
No violation noted during this evaluation. 08/04/2015100
  • 229.164 (o) (7) (A) consume by date (prepared); Make sure to note a use by/discard by date for all refrigerated, potentially hazardous foods kept longer than 24 hours at facility(ie caldo).
  • Make sure to keep employee handwashing sink in main kitchen free of items.
 04/29/201593
No violation noted during this evaluation. 01/23/2015100
No violation noted during this evaluation. 09/24/2014100
No violation noted during this evaluation. 05/23/2014100
No violation noted during this evaluation. 02/21/2014100
No violation noted during this evaluation. 10/22/2013100
  • Establishment needs to make sure to label all refrigerated, potentially hazardous foods kept longer than 24 hours with an expiration date(rice, chicken). 229.164 (o) (7) (A) consume by date (prepared).
  • Make sure to label all toxic items taken from original package/container and placed inside a working container. 229.168 (b) working container not labeled.
  • Make sure to discard and replace kitchenware in bad repair(cracked lid holding bulk item flour). 229.165 (d) (1) (B)free of breaks, cracks.
 07/08/201390
  • Observed some open drinks.All employee drinks need to have a lid and straw.
 01/29/201396
  • Need to replace any chipped or broken plates or bowls.
 08/28/201297
  • Keep foods covered in the reach-in unit. Clean the inside bottom of one reach-in unit.
 02/02/201297
  • Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • Some of the refrigerated units need thermometers.Provide thermometers in all units.
 09/16/201190
  • Ensure ready to eat food items are either stored covered, or eliminate possible contamination from above ready to eat food items. Found refried beans and guisada stored uncoverd. Ensure raw meat is stored in proper container. Plastice grocery bags are not approved contains for storing raw meat.
  • Ensure accurate,properly calibrated thermometers are provided in all cold storage units. Found thermometer in reach-in cooler with separated mercury.
  • Ensure food contact surfaces are cleaned, sanitized, and dried before storage. Found plastic pans stored wet.
 03/30/201190
  • Provide for all potentially hazardous foods to be labeled with a consume-by-date when lasting over 24 hours.
  • Provide for a handsink with hot (100F)and cold running water at the drink preparation station in front area.
  • Provide for sanitizing at wear washing to remain at 50-100 ppm (1 tablespoon per gallon)
  • Provide for establishment to have a utility sink for proper waste water disposal. Utility sink must have hot (120F) and cold water at all times.
 06/02/201087
No violation noted during this evaluation. 03/23/200992

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