No violation noted during this evaluation. | 12/17/2015 | 100 |
No violation noted during this evaluation. | 06/11/2015 | 100 |
No violation noted during this evaluation. | 12/15/2014 | 100 |
No violation noted during this evaluation. | 07/02/2014 | 100 |
No violation noted during this evaluation. | 10/07/2013 | 100 |
- Will need to provide a sufficient air gap between drain line to ice machine and main drain(one and one-half inches above main drain).
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04/10/2013 | 96 |
No violation noted during this evaluation. | 10/16/2012 | 100 |
No violation noted during this evaluation. | 06/25/2012 | 100 |
No violation noted during this evaluation. | 12/01/2011 | 100 |
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED. PLEASE FIND A CLASS/PAY FOR THE CLASS/ATTEND THE CLASS/KEEP RECEIPT AND CERTIFICATE OF PASSING CLASS. CAN TAKE ON LINE.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. NEED THERMOMETER IN REFER AND A THIN PROBE THERMOMETER FOR TAKING FOOD TEMPS.
- NEED HEIMLICH POSTER IN COMMON AREA.
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09/01/2010 | 91 |
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED FIND CLASS/PAY FOR SEAT/ATTEND CLASS/CALL INSPECTOR 2078853 WHEN COMPLETED.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. Have a readily accessible thermometer.
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08/26/2010 | 91 |
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