No violation noted during this evaluation. | 03/16/2016 | 100 |
- Ch 13, Art II, section 13-26 Last inspection report. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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09/08/2015 | 97 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Place a backflow prevention on the hose connection on the mop sink. Hose connection vacuum breaker.
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03/17/2015 | 96 |
No violation noted during this evaluation. | 03/18/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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09/10/2013 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Provide for one certified food manager to be in the establishment when in operation or processing food.
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03/14/2013 | 94 |
No violation noted during this evaluation. | 09/05/2012 | 100 |
No violation noted during this evaluation. | 03/31/2011 | 100 |
- Please ensure kitchen handsink is provided with hot water at all times. Found kitchen handsink with hot water shut off. Also, please make any necessary repairs to cease faucet leak.
- Please ensure a certified food manger is present during operation. No certified food manager on duty. Also, Please obtain food manager certificate from 1901 S. Alamo health desk (Bring food manager certification).
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09/24/2010 | 93 |
- Please ensure a backflow preventer is installed at mop sink faucet.
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01/05/2010 | 96 |
No violation noted during this evaluation. | 02/09/2009 | 81 |
No violation noted during this evaluation. | 07/23/2007 | 79 |
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